Description
A gourmet cereal treat combining gooey marshmallows, crunchy rice krispies, and colorful sprinkles for a soft, pull-apart texture that mimics a birthday cake. Perfect for parties!
Ingredients
6 cups Rice Krispies Cereal
10 oz Mini Marshmallows
4 tbsp Butter
1/2 cup Rainbow Sprinkles
1 tbsp Pure Vanilla Extract
Instructions
Line a 9×9-inch baking dish with parchment paper
Melt butter in a large microwave-safe bowl
Add marshmallows and microwave on 50% power for 1-2 minutes until fully melted and glossy
Stir in vanilla extract until combined
Fold in rice krispies until evenly coated
Press mixture into prepared dish and smooth the surface
Sprinkle rainbow sprinkles on top evenly
Chill in refrigerator for 1-2 hours before cutting into 12 squares
Notes
Use freshly opened cereal for maximum crunch
Microwave in short bursts to avoid burning marshmallows
Storage: Keep in air-tight container at room temperature up to 5 days
For gluten-free version, use certified gluten-free rice krispies
Vibrant confetti sprinkle colors are recommended for best visual appeal
- Prep Time: 10
- Cook Time: 5
- Category: Easy Cake Recipes for Every Occasion
- Method: Melting and Molding
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 12g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 0.8g
- Protein: 1g
- Cholesterol: 15mg