Description
A smoky-sweet American-Italian fusion pizza featuring tangy BBQ sauce, mozzarella, shredded chicken, red onions, and sweet corn on a hand-stretched crust.
Ingredients
1 lb (450g) prepared pizza dough
1 cup cooked shredded chicken
1 cup barbecue sauce (tangy, sweet, and vinegar-based)
1 cup mozzarella cheese
½ cup finely sliced red onions
½ cup frozen corn kernels
2 tbsp olive oil (for brushing crust)
1 tsp cornstarch (optional, for corn kernel hold)
Instructions
Preheat oven to 475°F (250°C). Roll out dough to desired thickness
Brush dough with olive oil to create a moisture barrier
Spread barbecue sauce over dough, leaving a ½-inch border
Sprinkle mozzarella cheese evenly over the sauce
Add shredded chicken, red onions, and corn kernels
Bake for 12–15 minutes until crust is blistered and golden
Let rest 5 minutes before slicing and serving
Notes
Use room-temperature dough for optimal stretch
Rotisserie chicken ensures maximum moisture
Cornstarch in corn kernels improves adhesion to dough
Adjust baking time based on oven performance
Oil brush prevents a soggy crust
- Prep Time: 15
- Cook Time: 15
- Category: Easy Tacos & Pizza Recipes for Every Craving
- Method: Baking
- Cuisine: American-Italian Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 8g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg