Description
Hearty oven-toasted submarine rolls filled with halal-certified deli meats, melted cheese blends, and aromatic garlic herb butter. The hinged-roll technique ensures a crisp crust while infusing savory richness into every bite.
Ingredients
1 large loaf Italian sub rolls
1/2 cup unsalted butter, melted
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried basil
1 pound mozzarella cheese, sliced
1/2 pound provolone cheese, sliced
1/2 pound halal-certified pepperoni slices
1/2 pound halal-certified salami slices
1/2 pound Italian turkey ham, sliced
1/2 cup sliced red onions
1 cup pitted black olives
1/2 cup diced sweet peppers
Instructions
Preheat oven to 375°F (190°C)
Slice open the sub rolls horizontally without separating the bottom half
In a bowl, mix melted butter with garlic powder, onion powder, oregano, and basil
Generously spread the herb butter under the top half and on both sides of the bottom half
Layer mozzarella and provolone cheeses, then add halal pepperoni, salami, turkey ham, red onions, olives, and sweet peppers
Secure the top half back onto the bottom to create hinged rolls
Bake for 10-12 minutes until the butter is golden and the cheese is bubbling
Let rest for 5 minutes before cutting into halves or quarters to serve
Notes
Substitute halal-certified pepperoni and salami if standard options contain pork
Adjust cheese quantities to achieve desired melty texture
For best results, let assembled rolls settle for 5 minutes before baking
Serve warm with a sprinkle of oregano and a side of pickles
- Prep Time: 20
- Cook Time: 12
- Category: Healthy Quick Meals | Easy Clean Eating Recipes
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 sandwich (portioned for 4-6)
- Calories: 670
- Sugar: 5g
- Sodium: 1550mg
- Fat: 32g
- Saturated Fat: 16g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg