Description
Tender chicken breasts smothered in a velvety, citrus-infused Parmesan sauce, baked to perfection. A high-protein, low-carb dish ideal for busy meals or elegant dinners.
Ingredients
3 boneless, skinless chicken breasts
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
Instructions
Preheat oven to 400°F (200°C). In a bowl, combine heavy cream, Parmesan, garlic, Dijon mustard, lemon juice, thyme, salt, and pepper. Mix well.
Place chicken breasts in a baking dish and brush with olive oil. Pour the sauce over the chicken, ensuring even coating.
Bake for 25 minutes, or until chicken reaches 165°F (74°C) and the sauce is golden and bubbly.
Let rest 5 minutes before serving.
Notes
Use a single baking dish for easy cleanup.
Substitute fresh thyme for dried if preferred.
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 25
- Category: Meals
- Method: Baking
- Cuisine: American-Italian