Description
A hearty, oven-baked casserole of juicy ground beef patties smothered in a creamy, butter-enriched brown gravy. This cozy dish is ideal for busy weeknights, offering a rich umami flavor and tender texture with minimal effort. Perfect for families, it balances savory depth and nostalgic comfort.
Ingredients
1 1/2 lbs ground beef
1/2 cup butter, softened
1 1/2 cups all-purpose flour
2 cups beef broth
1 cup sour cream
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
Instructions
Preheat oven to 350°F (175°C)
Shape ground beef into 6-8 patties (about 3-4 inches in diameter)
Heat 1 tbsp butter in a skillet over medium heat; sear patties 2 minutes per side; transfer to a 9×13-inch baking dish
In the same skillet, melt remaining butter over medium heat. Stir in flour to form a roux for 1-2 minutes. Gradually whisk in beef broth and 1 tsp salt. Cook 5 minutes, then stir in garlic powder, onion powder, and black pepper. Remove from heat, mix in sour cream. Pour gravy over patties in the baking dish
Bake 35 minutes. Let rest 5-10 minutes before serving
Notes
Let the bake rest before slicing to retain gravy in the patties
Optional: Add 1/2 cup frozen peas or carrots to the gravy for a hearty side
Storage: Refrigerate cooled leftovers in an airtight container for up to 3 days
- Prep Time: 15
- Cook Time: 35
- Category: Meals
- Method: Baking
- Cuisine: Amish / American
Nutrition
- Serving Size: 1 serving
- Calories: 345 kcal
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg