Description
A comforting South Asian staple, Aloo Keema combines savory ground meat with tender potatoes in a rich, tomato-based gravy. This one-pot dish builds flavor through sautéed aromatics and a blend of warm spices, making it a perfect hearty meal for busy weeknights. It is efficient, satisfying, and develops even deeper flavors when reheated the next day, ensuring consistent enjoyment for the entire family.
Ingredients
1 lb ground beef or lamb
2 medium potatoes, peeled and cubed
1 large onion, finely chopped
2 medium tomatoes, chopped
2 tablespoons vegetable oil
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1/2 teaspoon garam masala
Salt to taste
1/2 cup water
Fresh cilantro for garnish
Instructions
Heat oil in a large pot over medium heat and add cumin seeds until they sizzle.
Add onions and sauté until they turn deep golden brown.
Stir in the ginger-garlic paste and cook for one minute until fragrant.
Add ground meat and cook until browned, breaking up any clumps with a spoon.
Stir in the tomatoes, turmeric, chili powder, coriander, and salt, then cook until tomatoes soften.
Add the cubed potatoes and toss to coat with the spice mixture.
Pour in water, cover the pot, and simmer for 20-25 minutes until potatoes are tender and meat is fully cooked.
Sprinkle with garam masala and fresh cilantro before serving.
Notes
Ensure you sauté the onions until golden brown to build the essential flavor base. You can adjust the spice level by increasing or decreasing the red chili powder. Serve hot with naan or steamed basmati rice for a complete meal.
- Prep Time: 15
- Cook Time: 45
- Category: Meals
- Method: Stovetop
- Cuisine: South Asian