Description
Experience restaurant-grade salmon in the comfort of your own home with this effortless air fryer recipe. By utilizing concentrated convection heat, this technique produces a beautifully caramelized, lightly crisp exterior while maintaining a succulent, buttery-textured center. It is the ultimate solution for a healthy, protein-packed dinner that comes together in under fifteen minutes. Perfect for busy weeknights, this reliable method ensures moist, consistent results without the need for excessive fats or oils.
Ingredients
2 fresh salmon fillets (approx. 6 oz each)
1 tablespoon olive oil
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Sea salt to taste
Black pepper to taste
Fresh lemon wedges for serving
Instructions
Pat the salmon fillets dry with paper towels to ensure a crispy exterior
Rub the olive oil evenly over all sides of the salmon
In a small bowl, mix the smoked paprika, garlic powder, onion powder, salt, and pepper
Generously coat the salmon fillets with the spice mixture
Preheat your air fryer to 400°F (200°C) for 3 minutes
Place the fillets in the air fryer basket in a single layer with space between them
Air fry at 400°F for 8 to 10 minutes, depending on the thickness of the fish
Check for doneness; the salmon should flake easily with a fork
Remove carefully and serve immediately with fresh lemon wedges
Notes
Ensure the air fryer basket is not overcrowded to allow proper air circulation
Cooking time may vary slightly depending on the thickness of the fillet or the air fryer model
Store leftovers in an airtight container in the refrigerator for up to 2 days
- Prep Time: 5
- Cook Time: 10
- Category: Meals
- Method: Air Frying
- Cuisine: Contemporary