This easy chimichurri steak recipe delivers juicy, perfectly seared steak topped with a fresh, herby chimichurri sauce. A quick and flavorful dinner idea that’s perfect for barbeque nights, steak parties, or weeknight meals. Learn how to make this simple steak chimichurri recipe with fresh ingredients and bold flavors. Try it this week.
Table of Contents
Introduction
The easy chimichurri steak recipe is one of the most flavorful ways to prepare steak at home. With a simple cooking method and a fresh herb sauce, this dish delivers restaurant-quality results without complicated steps. Whether you are planning a casual dinner or a steak party, this recipe fits perfectly.
Chimichurri sauce, made with parsley, garlic, and olive oil, adds a bright and fresh contrast to rich, juicy steak. The easy chimichurri steak recipe is also quick to prepare, making it a great option when you want something satisfying without spending hours in the kitchen.
Ingredients
Steak Ingredients
| Ingredient | Quantity |
|---|---|
| Ribeye or New York strip steaks | 2 (1.5 inches thick) |
| Olive oil | 2 tbsp |
| Salt | To taste |
| Black pepper | To taste |
Chimichurri Sauce Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh parsley | 1 cup |
| Garlic cloves | 3 |
| Fresh oregano (or dried) | 2 tbsp fresh / 1 tbsp dried |
| Extra virgin olive oil | 1/2 cup |
| Red wine vinegar | 2 tbsp |
| Red pepper flakes | 1/2 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
Step-by-Step Instructions and Helpful Tips
Step 1: Bring Steak to Room Temperature
Remove the steaks from the refrigerator 30–45 minutes before cooking. This step helps the steak cook evenly.
Step 2: Prepare Chimichurri Sauce
In a bowl, mix parsley, garlic, and oregano. Add olive oil, red wine vinegar, red pepper flakes, salt, and black pepper. Stir well and let it sit for at least 10 minutes to allow the flavors to blend.
Tip: Letting the sauce rest improves its flavor and texture.
Step 3: Season the Steak
Pat the steaks dry using paper towels. Season both sides generously with salt and pepper.
Tip: Drying the steak helps create a better crust.
Step 4: Heat the Pan
Place a cast-iron skillet or grill pan over high heat. Let it heat for 3–5 minutes. Add olive oil until it shimmers.
Step 5: Sear the Steak
Place the steaks in the hot pan. Cook for 3–4 minutes without moving. Flip and cook another 3–4 minutes for medium-rare.
Tip: Avoid moving the steak too early to get a golden crust.
Step 6: Rest the Steak
Transfer the steaks to a cutting board and cover loosely with foil. Let them rest for 5–10 minutes.
Step 7: Slice and Serve
Slice the steak against the grain into thin pieces. Drizzle chimichurri sauce over the top and serve with extra sauce on the side.
What to Pair with Chimichurri Steak
- Roasted vegetables
- Garlic mashed potatoes
- Fresh salad
- Grilled corn
- Rice or quinoa
These sides balance the rich flavor of steak and the freshness of chimichurri sauce.
Conclusion
This easy chimichurri steak recipe is a simple yet flavorful dish that works for any occasion. With minimal ingredients and a quick cooking process, you can prepare a meal that feels both special and satisfying. The combination of juicy steak and fresh herb sauce creates a balanced and delicious plate every time.
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Easy Chimichurri Steak Recipe for Juicy and Flavorful Results
- Total Time: 25 mins
- Yield: 2 servings 1x
Description
A juicy chimichurri steak recipe with fresh herb sauce, perfect for quick dinners and BBQ meals.
Ingredients
2 ribeye or New York strip steaks
2 tbsp olive oil
Salt and black pepper
1 cup parsley
3 garlic cloves
2 tbsp oregano
1/2 cup olive oil
2 tbsp red wine vinegar
1/2 tsp red pepper flakes
1/2 tsp salt
1/4 tsp black pepper
Instructions
1. Bring steak to room temperature.
2. Prepare chimichurri sauce and let rest.
3. Season steak with salt and pepper.
4. Heat pan and add oil.
5. Sear steak 3-4 minutes per side.
6. Rest steak 5-10 minutes.
7. Slice and serve with chimichurri.
Notes
Use fresh herbs for best flavor.
Let steak rest before slicing for juicy results.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Pan-Seared
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 steak
- Calories: 520
- Protein: 40g
FAQ
What is chimichurri steak?
Chimichurri steak is grilled or pan-seared steak served with a fresh herb sauce made from parsley, garlic, olive oil, and vinegar.
Can I make chimichurri sauce ahead of time?
Yes, you can prepare it a few hours in advance. This helps the flavors blend better.
What cut of steak works best?
Ribeye and New York strip are great choices because they are tender and flavorful.
How do I know when steak is done?
Use a meat thermometer. Medium-rare is about 130–135°F.