This creamy pesto chicken pasta bake is a simple one-pot dinner packed with tender chicken breast, broccoli, spinach, and rich parmesan cheese. Perfect for cozy pasta recipes, healthy weeknight meals, and warm comfort food during cold days. If you’re wondering what to make with chicken breast and broccoli, this pasta dish is a flavorful and filling choice. Great for meal prep and family dinners. Try it this week.
Table of Contents
Introduction
Creamy pesto chicken and broccoli pasta bake is one of those meals that checks every box for a satisfying dinner. It uses simple ingredients, comes together in one pan, and delivers a warm and filling result that works well for any night of the week. If you are searching for what to make with chicken breast and broccoli, this recipe gives you a reliable and flavorful answer.
This creamy pesto chicken and broccoli pasta bake also fits perfectly into your list of cozy pasta recipes and good healthy dinners. It combines protein-rich chicken, fresh vegetables, and a creamy sauce to create a balanced meal that feels comforting without being complicated. Whether you need meal ideas for the week or a dependable pasta dish for dinner, this recipe delivers consistent results every time.
Ingredients
Main Ingredients Table
| Ingredient | Quantity | Notes |
|---|---|---|
| Pasta of choice | 1 lb | Penne or rigatoni work best |
| Chicken broth | 5–6 cups | For one-pot cooking |
| Sun-dried tomatoes + oil | 1/3 cup | Adds depth of flavor |
| Chicken breast | 1 lb | Cut into bite-sized pieces |
| Butter | 1 tbsp | For sautéing |
| Yellow onion | 1/2 | Diced |
| Garlic | 1 head | Minced |
| Heavy cream | 2 cups | Creates creamy texture |
| Broccoli | 1–2 cups | Cooked |
| Spinach | 2 handfuls | Fresh |
| Parmesan cheese | 2 cups | Freshly shredded |
| Mozzarella cheese | 2 cups | For melting |
| Pesto | 1/2 cup | Adjust to taste |
| Parsley | To garnish | Optional |
Seasonings Table
| Seasoning | Amount |
|---|---|
| Salt | To taste |
| Pepper | To taste |
| Paprika | To taste |
| Oregano | To taste |
| Tony’s seasoning | To taste |
Step-by-Step Instructions and Helpful Tips
Step 1: Prepare the Chicken
Heat sun-dried tomato oil in a large oven-safe pan over medium-high heat. Add the chicken and cook until no longer pink. Remove and set aside, then slice into bite-sized pieces.
Tip: Let the chicken rest before cutting to keep it juicy.
Step 2: Build the Flavor Base
In the same pan, melt butter and add seasonings. Stir briefly to bring out the aroma. Add diced onion and cook until soft, then add garlic and stir for about 30 seconds.
Tip: Do not overcook garlic to avoid bitterness.
Step 3: Cook the Pasta
Pour in chicken broth and bring to a simmer. Add pasta, stir, cover, and cook until tender. Stir occasionally and add more broth if needed.
Tip: Keep the pasta slightly firm to avoid overcooking later.
Step 4: Add Cream
Once the pasta is cooked, stir in heavy cream and let it simmer for a few minutes. This creates the base for the creamy sauce.
Step 5: Add Cheese
Reduce heat and add parmesan and mozzarella cheese. Stir until melted and smooth.
Tip: Add cheese gradually to prevent clumping.
Step 6: Add Vegetables and Pesto
Mix in sun-dried tomatoes, broccoli, spinach, and pesto. Stir until everything is evenly combined.
Step 7: Bake the Pasta
Top with remaining cheese and place in a preheated oven at 350°F. Bake for 15 minutes, then broil for 5 minutes until golden on top.
Tip: Watch closely while broiling to prevent burning.
Step 8: Garnish and Serve
Sprinkle with parsley and extra parmesan before serving. Serve warm for the best texture and flavor.
Conclusion
Creamy pesto chicken and broccoli pasta bake is a dependable recipe that brings comfort and flavor to your dinner table. It works well for meal planning, family dinners, and cozy nights when you want something warm and filling. With simple ingredients and a one-pot method, it saves time while still delivering a rich and satisfying result. This dish easily becomes a go-to option when you need a pasta recipe that feels both hearty and balanced.
Print
Creamy Pesto Chicken and Broccoli Pasta Bake – Easy One-Pot Healthy Dinner
Description
Creamy pesto chicken pasta bake with broccoli, spinach, parmesan, and mozzarella. A warm, one-pot comfort dinner.
Ingredients
1 lb pasta
5–6 cups chicken broth
1/3 cup sun-dried tomatoes
1 lb chicken breast
1 tbsp butter
1/2 onion
1 head garlic
2 cups heavy cream
1–2 cups broccoli
2 handfuls spinach
2 cups parmesan
2 cups mozzarella
1/2 cup pesto
Instructions
1. Cook chicken and set aside
2. Sauté onion and garlic
3. Add broth and cook pasta
4. Stir in cream
5. Add cheese
6. Mix vegetables and pesto
7. Top with cheese and bake
8. Garnish and serve
Notes
Use fresh parmesan for best flavor
Add extra broth if pasta absorbs too much liquid
FAQ
Can I make creamy pesto chicken and broccoli pasta bake ahead of time?
Yes, you can prepare it in advance and store it in the refrigerator for up to 2 days before baking.
What pasta works best for creamy pesto chicken and broccoli pasta bake?
Short pasta like penne, rigatoni, or rotini works best because it holds the sauce well.
Can I make this recipe lighter?
You can reduce the cream or use half-and-half, and add more vegetables for a lighter version.
How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days and reheat gently.