These amazing cheesy garlic rolls are soft, buttery, and packed with rich garlic flavor and melted cheese. This easy oven recipe shows how to make garlic bread rolls from scratch using simple ingredients like fresh garlic, mozzarella, and parmesan. Perfect for dinner, snacks, or sharing with family, these tasty homemade garlic bread rolls deliver a warm, comforting bite every time. Try this easy cheesy garlic bread rolls recipe and enjoy bakery-style results at home. Discover the full recipe.
Table of Contents
Introduction
Cheesy garlic rolls recipe lovers know there is nothing better than fresh, warm bread straight from the oven. These rolls combine soft dough, rich garlic butter, and melted cheese to create a truly satisfying bite. If you have ever wondered how to make garlic bread rolls at home, this simple oven recipe will guide you step by step.
This cheesy garlic rolls recipe delivers a perfect balance of flavor and texture. The soft interior pairs beautifully with a slightly crisp top, while garlic and cheese create a bold, comforting taste. Whether you are preparing dinner or looking for a crowd-pleasing snack, these homemade garlic bread rolls are always a great choice.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 ¾ cups (230 g) |
| Bread flour | 1/3 cup |
| Active dry yeast | 2 1/2 tsp |
| Granulated sugar | 1 tbsp |
| Salt | 1 1/2 tsp |
| Milk | 1/2 cup |
| Eggs | 3 |
| Olive oil | 4 tbsp |
| Butter (soft, unsalted) | 6 tbsp |
| Garlic heads | 3 |
| Roasted garlic | 1 portion |
| Fresh parsley | 1 tbsp |
| Dried parsley | 3 tbsp |
| Honey | 1 tbsp |
| Parmesan cheese | 1/2 cup |
| Mozzarella cheese (shredded) | 2 cups |
Step-by-Step Instructions
1. Prepare the Garlic
Roast the garlic heads in the oven until soft and golden. This step creates a rich and slightly sweet garlic flavor that blends perfectly with butter and cheese.
2. Activate the Yeast
In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until it becomes foamy. This step confirms the yeast is active.
3. Make the Dough
Mix flour, salt, eggs, olive oil, and yeast mixture. Knead until a smooth dough forms. The dough should feel soft and slightly elastic.
4. Let the Dough Rise
Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
5. Prepare Garlic Butter
Mash roasted garlic and mix with softened butter, parsley, and a pinch of salt. This mixture creates the signature garlic flavor.
6. Shape the Rolls
Divide the dough into small portions. Flatten each piece, add garlic butter and cheese, then roll into balls.
7. Second Rise
Place rolls in a baking dish and let them rest for 20–30 minutes to rise again.
8. Bake the Rolls
Bake in a preheated oven at 375°F (190°C) for 18–22 minutes until golden brown.
9. Add Final Touch
Brush with extra garlic butter and sprinkle parmesan cheese and parsley before serving.
Helpful Tips
- Use fresh garlic for a stronger flavor
- Do not skip the second rise for soft texture
- Add extra cheese for a richer result
- Serve warm for best taste
Conclusion
This cheesy garlic rolls recipe is simple, reliable, and perfect for any occasion. With soft bread, rich garlic butter, and melted cheese, these rolls deliver comfort and flavor in every bite. Once you try making garlic bread rolls at home, it quickly becomes a favorite in your kitchen.
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Amazing Cheesy Garlic Rolls Recipe – Easy Homemade Garlic Bread Rolls (Oven)
Description
Soft and buttery cheesy garlic rolls filled with roasted garlic, mozzarella, and parmesan, baked until golden and delicious.
Ingredients
1 ¾ cups all-purpose flour
1/3 cup bread flour
2 1/2 tsp active dry yeast
1 tbsp sugar
1 1/2 tsp salt
1/2 cup milk
3 eggs
4 tbsp olive oil
6 tbsp butter
3 garlic heads
1 tbsp parsley
1/2 cup parmesan
2 cups mozzarella
Instructions
1. Activate yeast with warm milk and sugar.
2. Mix dough ingredients and knead.
3. Let dough rise until doubled.
4. Prepare garlic butter.
5. Shape rolls with cheese filling.
6. Let rise again.
7. Bake at 375°F for 20 minutes.
8. Brush with garlic butter and serve.
Notes
Use roasted garlic for best flavor.
Serve warm for best results.
FAQ
How do you make cheesy garlic rolls soft?
Use enough moisture in the dough and allow proper rising time to keep the rolls soft.
Can I make garlic bread rolls ahead of time?
Yes, you can prepare the dough in advance and bake later.
What cheese works best for garlic rolls?
Mozzarella and parmesan provide the best melt and flavor combination.
How do you store leftover cheesy garlic rolls?
Store in an airtight container and reheat before serving.