Frozen Yogurt Granola Cups are one of the easiest no-bake yogurt fruit recipes you can make at home. These cups combine creamy yogurt, crunchy granola, and fresh fruit to create a healthy snack that works for busy school days, birthday treats for kids, or a simple snack for girls’ night. Frozen Yogurt Granola Cups are quick to prepare, require no oven, and can be stored in the freezer for grab-and-go convenience.
This recipe fits perfectly into quick and easy snack recipes and healthy fruit yogurt ideas. Frozen Yogurt Granola Cups are colorful, customizable, and ideal for parents looking for healthy meals for lunch at school or fun snacks without added stress.
Table of Contents
Introduction
Frozen Yogurt Granola Cups are a smart choice when you need no-bake recipes that still feel thoughtful and homemade. These yogurt fruit recipes are made with everyday ingredients and can be adapted for different tastes. Whether you are preparing healthy birthday treats for kids or planning a snack tray for a casual girls’ night, Frozen Yogurt Granola Cups deliver both flavor and simplicity.
Unlike many packaged snacks, Frozen Yogurt Granola Cups let you control the ingredients while keeping preparation quick. They also work well for healthy snacks with pretzels or fruit on the side, making them versatile for lunchboxes and after-school snacks.
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Frozen Yogurt Granola Cups: No-Bake Healthy Snack for Kids and School Lunches
- Total Time: 2 hrs 10 mins
- Yield: 8 cups
- Diet: Vegetarian
Description
Frozen Yogurt Granola Cups are an easy no-bake snack made with yogurt, granola, and fresh fruit for kids and school lunches.
Ingredients
1 1/2 cups Greek yogurt
1 cup granola
2 tbsp honey or maple syrup
1/2 cup strawberries, diced
1/2 cup blueberries
Mini muffin liners
Instructions
1. Line a mini muffin pan with liners.
2. Add granola and press gently.
3. Mix yogurt with honey.
4. Fill cups with yogurt.
5. Top with fruit.
6. Freeze for 2 hours.
Notes
Let thaw slightly before serving.
Store frozen up to 2 weeks.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Snack
- Method: No Bake
- Cuisine: American
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Greek yogurt | 1 ½ cups | Plain or vanilla |
| Granola | 1 cup | Low-sugar preferred |
| Honey or maple syrup | 2 tablespoons | Optional sweetness |
| Fresh strawberries | ½ cup | Diced |
| Blueberries | ½ cup | Whole |
| Mini muffin liners | 8–10 | Silicone or paper |
Step-by-Step Instructions and Tips
- Line a mini muffin pan with liners and set it on a flat surface.
- Spoon 1 tablespoon of granola into each liner and press gently to form a base.
- In a bowl, stir yogurt with honey or maple syrup until smooth.
- Spoon yogurt mixture over the granola layer, filling each cup almost to the top.
- Add strawberries and blueberries on top, pressing lightly into the yogurt.
- Place the pan in the freezer for at least 2 hours or until fully set.
- Remove from liners and store in an airtight container in the freezer.
Helpful Tips
- Use silicone liners for easy removal.
- Let cups sit at room temperature for 3–5 minutes before serving.
- Swap fruit based on season or preference.
Conclusion
Frozen Yogurt Granola Cups are a practical and fun option for families who want no-bake recipes that still feel special. These cups fit well into healthy fruit yogurt ideas and quick snack routines. With minimal prep and flexible ingredients, Frozen Yogurt Granola Cups are a reliable option for school lunches, parties, or everyday snacking.
FAQ
Are Frozen Yogurt Granola Cups good for school lunches?
Yes, they work well when packed with an ice pack and eaten slightly thawed.
Can I use flavored yogurt?
Yes, vanilla or fruit-flavored yogurt works well, especially for kids.
How long do Frozen Yogurt Granola Cups last?
They keep well in the freezer for up to 2 weeks.
Can I make these dairy-free?
Yes, use a thick plant-based yogurt alternative.