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Winter Salad Recipe with Pomegranate, Feta & Candied Pecans


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  • Author: Lily Taylor
  • Total Time: 15 mins
  • Yield: 6 servings
  • Diet: Vegetarian

Description

A fresh winter salad recipe with spring greens, mandarin oranges, pomegranate seeds, feta cheese, and candied pecans tossed in honey Dijon dressing.


Ingredients

7 cups mixed spring greens

1 1/4 cups mandarin orange segments

1/2 cup pomegranate seeds

1/2 cup crumbled feta cheese

1/2 cup candied pecans

1/3 cup olive oil

1 tablespoon honey

2 teaspoons Dijon mustard

2 tablespoons apple cider vinegar

1 tablespoon minced shallot

Salt & pepper to taste


Instructions

1. Place mixed greens in a large bowl.

2. Add mandarin oranges, pomegranate seeds, feta, and pecans.

3. Whisk olive oil, honey, Dijon, vinegar, shallot, salt and pepper.

4. Drizzle dressing over salad and toss gently.

5. Serve immediately.

Notes

Store dressing separately if preparing ahead.

Add dressing just before serving for best texture.

  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American