Winter Salad Recipe with Pomegranate, Feta & Candied Pecans

This Winter Salad Recipe combines crisp spring greens, juicy mandarin oranges, sweet-tart pomegranate seeds, creamy feta cheese, and crunchy candied pecans, all tossed in a simple honey Dijon vinaigrette. It’s a healthy winter salad that’s perfect for Christmas dinners, Thanksgiving gatherings, February celebrations, and even Grinch-themed holiday tables.

Dishfeast healthy winter salad recipe featured
Bright and healthy winter salad perfect for holiday meals
Table of Contents

Introduction

A Winter Salad Recipe is the perfect way to bring fresh flavor and vibrant color to your holiday table. While winter meals often focus on hearty comfort foods, a bright and refreshing salad balances rich dishes beautifully. This Winter Salad Recipe features seasonal favorites like pomegranate seeds and mandarin oranges, making it ideal for Christmas, Thanksgiving, or any cold-weather celebration. Whether you’re searching for easy winter salads, green salad ideas for Thanksgiving, or festive pomegranate salads, this recipe checks every box. It’s simple, quick, and packed with texture and flavor.

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Dishfeast serving winter salad with dressing

Winter Salad Recipe with Pomegranate, Feta & Candied Pecans


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  • Author: Lily Taylor
  • Total Time: 15 mins
  • Yield: 6 servings
  • Diet: Vegetarian

Description

A fresh winter salad recipe with spring greens, mandarin oranges, pomegranate seeds, feta cheese, and candied pecans tossed in honey Dijon dressing.


Ingredients

7 cups mixed spring greens

1 1/4 cups mandarin orange segments

1/2 cup pomegranate seeds

1/2 cup crumbled feta cheese

1/2 cup candied pecans

1/3 cup olive oil

1 tablespoon honey

2 teaspoons Dijon mustard

2 tablespoons apple cider vinegar

1 tablespoon minced shallot

Salt & pepper to taste


Instructions

1. Place mixed greens in a large bowl.

2. Add mandarin oranges, pomegranate seeds, feta, and pecans.

3. Whisk olive oil, honey, Dijon, vinegar, shallot, salt and pepper.

4. Drizzle dressing over salad and toss gently.

5. Serve immediately.

Notes

Store dressing separately if preparing ahead.

Add dressing just before serving for best texture.

  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Ingredients

Salad Ingredients

IngredientAmountNotes
Mixed spring greens7 cupsFresh and crisp
Mandarin oranges (segments)1 1/4 cupsClementines or tangerines work well
Pomegranate seeds1/2 cupSubstitute dried cranberries if needed
Feta cheese (crumbled)1/2 cupAdds creamy, salty flavor
Candied pecans (chopped)1/2 cupProvides crunch and sweetness

Dressing Ingredients

IngredientAmountPurpose
Olive oil1/3 cupBase of dressing
Honey1 tablespoonNatural sweetness
Dijon mustard2 teaspoonsAdds depth
Apple cider vinegar2 tablespoonsBright acidity
Shallot (minced)1 tablespoonMild sharpness
Salt and pepperTo tasteSeasoning
Dishfeast Fresh ingredients for this easy winter salad
Winter Salad Recipe with Pomegranate, Feta & Candied Pecans 9

How to Make This Healthy Winter Salad

  • Step 1: Prepare the Salad Base
    Place the mixed spring greens in a large serving bowl. Make sure the greens are dry to help the dressing coat evenly.
  • Step 2: Add the Fresh Ingredients
    Layer the mandarin orange segments over the greens. Sprinkle the pomegranate seeds evenly across the salad. Add crumbled feta cheese and chopped candied pecans.
  • Step 3: Prepare the Dressing
    In a small bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, salt, and pepper. Whisk until smooth and emulsified.
  • Step 4: Toss and Serve
    Drizzle the dressing over the salad mixture to taste. Gently toss to combine without bruising the greens. Serve immediately for the freshest flavor and best texture.

Helpful Tips for Perfect Results

Choose seasonal citrus for the best sweetness. Pat greens completely dry before assembling. Add dressing just before serving to prevent wilting. For cup salad ideas, portion the salad into clear cups for holiday parties. For a Grinch salad variation, add sliced kiwi and green apples for extra festive color.

Why This Winter Salad Recipe Works

This salad balances sweet, salty, tangy, and crunchy textures in every bite. The pomegranate seeds add brightness, while feta cheese provides creamy contrast. Candied pecans introduce crunch, and the honey Dijon dressing ties everything together. It’s light enough to complement heavy holiday dishes yet satisfying enough to stand alone as a healthy winter salad.

Conclusion

This Winter Salad Recipe is fresh, colorful, and perfect for the holiday season. Whether you’re planning a Christmas dinner, searching for green salad ideas for Thanksgiving, or looking for February salad ideas, this recipe delivers beautiful presentation and balanced flavor. With simple ingredients and quick preparation, it’s a reliable addition to any winter table.

FAQ

Can I make this Winter Salad Recipe ahead of time?

Yes. Prepare the ingredients separately and store the dressing in a sealed container. Assemble and toss just before serving.

What can I substitute for pomegranate seeds?

Dried cranberries are a great alternative in this Winter Salad Recipe.

Is this Winter Salad Recipe healthy?

Yes. It contains fresh greens, fruit, healthy fats, and balanced ingredients, making it a healthy winter salad option.

Can I serve this as a Christmas salad?

Absolutely. The red pomegranate and green lettuce make it perfect for Christmas tables.

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