Description
Easy taco potatoes made with baked russet potatoes, seasoned ground beef, and fresh toppings. A quick, family-friendly dinner idea.
Ingredients
Scale
4 to 6 medium Russet potatoes
1 pound lean ground beef
1 packet taco seasoning
Shredded lettuce
Cheddar cheese
Sour cream
Salsa
Guacamole
Green onions
Instructions
1. Preheat oven to 400°F. Wash, dry, poke holes, wrap in foil, and bake potatoes for 1 hour.
2. Brown ground beef in a skillet over medium-high heat and drain grease.
3. Add taco seasoning and water, bring to a boil, then simmer for 10 minutes.
4. Cut open baked potatoes and fluff inside.
5. Fill with taco meat and add toppings.
6. Serve immediately and enjoy.
Notes
Use ground turkey for a lighter option.
Create a topping bar for customizable servings.
- Prep Time: 10 mins
- Cook Time: 60 mins
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 420
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg