Description
Delicate strawberry macaron shells filled with creamy strawberry buttercream made with freeze dried strawberries.
Ingredients
Scale
100 grams egg whites
100 grams sugar
105 grams almond flour
100 grams powdered sugar
5 grams strawberry powder
Butter
Confectioners sugar
Milk
Instructions
1. Sift dry ingredients.
2. Beat egg whites and sugar.
3. Fold ingredients.
4. Pipe shells.
5. Rest and bake.
6. Prepare buttercream.
7. Assemble macarons.
Notes
Use freeze dried strawberries for best flavor.
Let macarons mature for best texture.