Strawberry Crunch Shortcake Cookies are soft-centered cookies made with strawberry flavoring, crushed vanilla cookies, and a buttery crumble topping. They are visually appealing, easy to prepare, and ideal for home bakers looking for reliable strawberry baking recipes.
Table of Contents
Introduction
Strawberry Crunch Shortcake Cookies are one of the most requested strawberry desserts for home bakers who want easy recipes for desserts with strong visual appeal. This strawberry crunch shortcake cookies recipe brings together soft cookie dough, strawberry flavor, and a crisp topping that adds texture without overpowering the cookie. These cookies work well for snack ideas with strawberries, dessert trays, and baking projects meant for sharing or selling. If you enjoy strawberry things to bake that are simple and crowd-pleasing, this recipe is a dependable choice that fits many baking needs.
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Strawberry Crunch Shortcake Cookies Recipe – Easy Strawberry Dessert
- Total Time: 27 mins
- Yield: 18 cookies
- Diet: Vegetarian
Description
Soft Strawberry Crunch Shortcake Cookies with a buttery vanilla crunch topping, easy to bake and perfect for dessert or snack time.
Ingredients
1 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 cup brown sugar
2 large eggs
2 tsp vanilla extract
1 tsp strawberry extract
2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup crushed freeze-dried strawberries
3/4 cup white chocolate chips (optional)
Instructions
1. Preheat oven to 350°F and line baking sheets.
2. Cream butter and sugars until smooth.
3. Add eggs and extracts, mixing well.
4. Combine dry ingredients and add to dough.
5. Fold in strawberries and chips.
6. Mix topping ingredients separately.
7. Scoop dough and press topping on each cookie.
8. Bake 11–13 minutes and cool.
Notes
Use freeze-dried strawberries for best texture.
Chill dough if cookies spread too much.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
The ingredients for Strawberry Crunch Shortcake Cookies are easy to find and affordable, making them suitable for both home kitchens and small baking businesses.
| Ingredient | Quantity |
|---|---|
| Unsalted butter, softened | 1 cup |
| Granulated sugar | ¾ cup |
| Brown sugar | ¼ cup |
| Large eggs | 2 |
| Vanilla extract | 2 teaspoons |
| Strawberry extract | 1 teaspoon |
| All-purpose flour | 2½ cups |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Crushed freeze-dried strawberries | ½ cup |
| White chocolate chips (optional) | ¾ cup |
Strawberry Crunch Topping
| Ingredient | Quantity |
|---|---|
| Crushed vanilla sandwich cookies | 1 cup |
| Freeze-dried strawberries, crushed | ½ cup |
| Melted butter | 4 tablespoons |
Step-by-Step Instructions
- Preheat the oven to 350°F and line two baking sheets with parchment paper.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each addition, then mix in vanilla extract and strawberry extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until a soft dough forms.
- Fold in crushed freeze-dried strawberries and white chocolate chips if using.
- In a small bowl, mix crushed vanilla cookies, freeze-dried strawberries, and melted butter to form the crunch topping.
- Scoop cookie dough into equal portions and place on the prepared baking sheets.
- Gently press the strawberry crunch topping onto each cookie dough mound.
- Bake for 11–13 minutes until the edges are set and the centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Helpful Tips
Use freeze-dried strawberries instead of fresh strawberries to avoid excess moisture. Chill the dough for 20 minutes if spreading occurs. For baking sales, uniform cookie sizes improve presentation and packaging.
Conclusion
Strawberry Crunch Shortcake Cookies are a reliable option for easy food recipes dessert lovers enjoy. Their soft texture, crisp topping, and bright strawberry flavor make them a standout choice for snack ideas with strawberries and good things to bake. Whether you are baking for family, events, or small sales, this recipe delivers consistent results with minimal effort.
FAQ
What makes Strawberry Crunch Shortcake Cookies different from regular strawberry cookies?
The crunchy topping made with vanilla cookies and freeze-dried strawberries adds texture and visual appeal.
Can Strawberry Crunch Shortcake Cookies be made ahead of time?
Yes, baked cookies can be stored in an airtight container for up to four days.
Are these cookies good for baking and selling?
Yes, they hold their shape well and remain soft, making them ideal for bake sales.
Can I make this recipe without strawberry extract?
Yes, increase freeze-dried strawberries slightly for flavor if extract is unavailable.