Strawberry Cream Cheese Heart Danishes are tender, flaky pastries shaped into hearts and filled with smooth cream cheese and sweet strawberry topping. Designed for Valentine’s recipes desserts, these danishes bring bakery-style results using simple baking methods. They work beautifully for festive dessert spreads, petit fours, or Valentine’s food ideas that feel thoughtful and homemade.
Table of Contents
Introduction
Strawberry Cream Cheese Heart Danishes are a favorite choice for Valentine’s baking because they combine classic pastry flavor with eye-catching presentation. These danishes use puff pastry to create a crisp, golden base while the cream cheese filling adds balance and richness. Strawberry Cream Cheese Heart Danishes are easy to prepare at home and fit perfectly into Valentine’s dessert menus, fun baking recipes, and sweet holiday traditions.
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STRAWBERRY CREAM CHEESE HEART DANISHES
Description
Flaky strawberry cream cheese heart danishes made with puff pastry, perfect for Valentine’s dessert baking.
Ingredients
1 package puff pastry sheets
8 oz cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
1/2 cup strawberry preserves
1 egg, beaten
Powdered sugar for garnish
Instructions
1. Preheat oven to 400°F and line a baking sheet.
2. Cut puff pastry into squares and shape into hearts.
3. Mix cream cheese, sugar, and vanilla until smooth.
4. Fill each heart with cream cheese and strawberry preserves.
5. Brush edges with egg wash.
6. Bake for 15–18 minutes until golden.
Notes
Use cold pastry for cleaner shaping.
Serve slightly warm for best texture.
Ingredients
| Ingredient | Quantity |
|---|---|
| Puff pastry sheets | 1 package |
| Cream cheese, softened | 8 oz |
| Granulated sugar | 1/4 cup |
| Vanilla extract | 1 tsp |
| Strawberry preserves | 1/2 cup |
| Egg (for egg wash) | 1 |
| Powdered sugar (optional) | For dusting |
Instructions & Helpful Tips
Preheat the oven to 400°F and line a baking sheet with parchment paper. Roll out the puff pastry on a lightly floured surface and cut into squares. Fold each square into a heart shape by gently shaping the corners inward. In a bowl, mix cream cheese, sugar, and vanilla until smooth. Spoon the mixture into the center of each heart, then add strawberry preserves on top. Brush pastry edges with egg wash. Bake for 15–18 minutes until golden and puffed. Let cool slightly before dusting with powdered sugar. Chill the cream cheese briefly if it feels too soft for shaping.
Conclusion
Strawberry Cream Cheese Heart Danishes bring warmth and charm to Valentine’s baking. Their crisp pastry, creamy center, and strawberry topping make them ideal for sharing at brunches, dessert tables, or as homemade gifts. This recipe keeps preparation simple while delivering bakery-style results every time.
FAQ
What makes Strawberry Cream Cheese Heart Danishes ideal for Valentine’s desserts?
Their heart shape and strawberry filling suit Valentine’s themes perfectly.
Can I use fresh strawberries instead of preserves?
Yes, finely diced strawberries with a little sugar work well.
Can Strawberry Cream Cheese Heart Danishes be made ahead?
Yes, bake them earlier in the day and store at room temperature.
Are Strawberry Cream Cheese Heart Danishes freezer friendly?
They freeze best before baking and can be baked straight from frozen.