Crispy baked cauliflower tossed in a rich sesame sauce, perfect for a vegan and gluten-free meal.

Scale

1 medium cauliflower

1/3 cup rice flour

1 tbsp cornstarch

1 tsp oil

1/2 tsp garlic powder

1/3 cup water

1.5 tbsp sesame oil

1/4 cup soy sauce

1 tbsp rice vinegar

1–2 tbsp sriracha

1 inch ginger

4 garlic cloves

2 tbsp maple syrup

1 tbsp cornstarch

1/4 cup water

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1. Preheat oven to 200C and line tray.

2. Mix batter and coat cauliflower.

3. Bake for 20-25 minutes.

4. Prepare sauce and cook until thick.

5. Toss cauliflower in sauce and garnish.

Use maple syrup for vegan version.

Serve immediately for best texture.