Description
A refreshing spicy cucumber salad made with garlic, chili crisp oil, soy sauce, sesame oil, and rice vinegar. Crunchy, bold, and quick to prepare.
Ingredients
6 Persian cucumbers
2 cloves garlic, minced
3 stalks green onion, sliced
1 tbsp honey
1 tbsp soy sauce
2 tbsp chili crisp oil
1 tbsp salt
1 tsp sesame seeds
1 1/2 tbsp rice vinegar
2 tsp sesame oil
Instructions
1. Slice cucumbers and place them in a bowl with salt. Let sit for 10 minutes.
2. Drain excess liquid and transfer cucumbers to a clean bowl.
3. In another bowl mix soy sauce, rice vinegar, honey, sesame oil, and chili crisp oil.
4. Add garlic and green onions to the dressing and mix.
5. Pour dressing over cucumbers and toss evenly.
6. Sprinkle sesame seeds on top and let the salad rest for 5 minutes before serving.
Notes
Persian cucumbers provide the best crisp texture.
Reduce chili crisp oil for a milder flavor.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Side Dish
- Method: No Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 95
- Sugar: 4g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg