A fresh Southwest quinoa salad with black beans, vegetables, and lime dressing. Perfect for healthy meal prep.

Scale

1 cup quinoa

1/2 tsp garlic powder

1/4 tsp cumin

1/2 tsp salt

1 3/4 cup water

15 oz black beans

10 oz cherry tomatoes

1 cup corn

1 red bell pepper

1/4 red onion

1 jalapeno

1/2 bunch cilantro

1/4 cup oil

2 tbsp lime juice

1 tsp agave

1/2 tsp salt

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1. Cook quinoa with spices and water, then cool.

2. Shake dressing ingredients together.

3. Mix quinoa with vegetables.

4. Add dressing and toss well.

5. Serve immediately or chill before serving.

Store in fridge up to 5 days.

Add avocado before serving for extra flavor.