A creamy Southern Potato Salad made with russet potatoes, eggs, mustard, and mayonnaise perfect for potlucks and soul food gatherings.

3 lbs russet potatoes

5 hard-boiled eggs

2 celery stalks, diced

5 green onions, sliced

1 1/4 cups mayonnaise

1 tbsp yellow mustard

1/4 cup pickle relish

2 tsp white vinegar

2 tsp sugar

1/2 tsp garlic powder

Salt & pepper to taste

Paprika for garnish

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1. Peel and cube potatoes, then boil in salted water until fork tender.

2. Drain and cool completely.

3. Chop hard-boiled eggs.

4. Mix mayonnaise, mustard, relish, vinegar, sugar, garlic powder, salt, and pepper.

5. Fold potatoes, eggs, celery, and green onions into dressing.

6. Chill for at least 2 hours.

7. Garnish with paprika and serve.

Chill for several hours for best flavor.

Avoid overmixing to keep texture intact.