Description

A creamy smoked salmon bagel dip made with ricotta, cream cheese, lemon, and topped with smoked salmon, capers, dill, and everything bagel seasoning. Perfect for parties and brunch spreads.

Ingredients

2 cups whole milk ricotta

8 ounces cream cheese, softened

2 tablespoons lemon juice

1/2 teaspoon kosher salt

4 ounces smoked salmon, chopped

1/4 cup thinly sliced red onion

1 tablespoon capers

1 teaspoon lemon zest

1/2 teaspoon everything bagel seasoning

1 tablespoon chopped fresh dill

Lemon wedges for serving

Bagel crisps

Cucumber slices

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Instructions

1. Beat ricotta and softened cream cheese until smooth and fluffy.

2. Mix in lemon juice and kosher salt.

3. Spread mixture into shallow serving dish.

4. Top with smoked salmon, red onion, capers, lemon zest, everything bagel seasoning, and dill.

5. Serve with bagel crisps, cucumber slices, and lemon wedges.

Notes

Chill base 30 minutes before serving for best texture.

Add toppings just before serving to keep them fresh.

Prep Time: 10 mins
Cook Time: 0 mins
Category: Appetizer
Method: No Cook
Cuisine: American