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Serving Slow Cooker Tuscan Chicken Tortellini in a bowl

Rich & Creamy Tuscan Chicken Tortellini Made Easy in the Slow Cooker


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  • Author: Lily Taylor
  • Total Time: 5 hrs 10 mins
  • Yield: 6 servings 1x

Description

Creamy Slow Cooker Tuscan Chicken Tortellini with tender shredded chicken, spinach, sun-dried tomatoes, and cheese tortellini in a rich Italian cream sauce.


Ingredients

Scale

2 boneless skinless chicken breasts

2 cups chicken broth

1 cup heavy cream

1/2 cup chopped sun-dried tomatoes

2 cups fresh spinach

4 oz cream cheese

1 tsp Italian seasoning

3 garlic cloves, minced

Salt & pepper to taste

12 oz refrigerated cheese tortellini

Parmesan cheese for serving


Instructions

1. Place chicken in slow cooker and pour broth over.

2. Add garlic, Italian seasoning, salt, and pepper.

3. Cook on low 4–5 hours or high 2–3 hours.

4. Shred chicken and return to cooker.

5. Stir in cream cheese, heavy cream, and sun-dried tomatoes.

6. Add tortellini and cook 20–25 minutes on high.

7. Stir in spinach until wilted.

8. Serve with grated Parmesan.

Notes

Use frozen tortellini only with added broth and longer cook time.

For meal prep, store tortellini separately to prevent softening.

  • Prep Time: 10 mins
  • Cook Time: 5 hrs
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520
  • Sugar: 5g
  • Sodium: 720mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 130mg