How long does Slow Cooker Lemon Herb Chicken and Rice take to cook?

This recipe is designed to cook perfectly on HIGH in 3 hours, making it one of the best 3-hour crockpot meals.

Can I make this Slow Cooker Lemon Herb Chicken and Rice recipe with brown rice?

Brown rice needs significantly more cooking time, so it is not recommended for this specific method.

Yes. Store in portions and freeze for up to 2 months. Thaw before reheating.

To keep it Whole 30 compliant, omit the butter and ensure broth and seasonings contain no added sugars.

A bright and comforting slow cooker lemon herb chicken and rice dish cooked in 3 hours, tender, flavorful, and perfect for healthy weeknight dinners.

Scale

3 boneless skinless chicken breasts

1 cup long-grain white rice

2 cups low-sodium chicken broth

3 tbsp fresh lemon juice

1 tbsp lemon zest

2 tbsp olive oil

1 tbsp butter (optional)

3 garlic cloves, minced

1 tsp dried thyme

1 tsp dried basil

1 tsp dried oregano

1 tsp salt

1/2 tsp pepper

1 cup baby carrots (optional)

1/2 cup peas

2 tbsp fresh parsley

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1. Season chicken with salt, pepper, and herbs.

2. Optional: Sear chicken in olive oil for extra flavor.

3. Add rice, broth, lemon juice, zest, garlic, and butter to slow cooker.

4. Place chicken on top and add carrots if using.

5. Cook on HIGH for 3 hours.

6. Stir in peas, slice or shred chicken, and fluff rice.

7. Serve warm with parsley.

Do not substitute brown rice; it will not cook in 3 hours.

Omit butter for a Whole 30 compliant version.

Add 1–2 tbsp broth after cooking if you prefer looser rice.