Description

A creamy and classic simple egg salad sandwich recipe made with hard-boiled eggs, mayonnaise, Dijon mustard, celery, and seasonings. Perfect for quick lunches and easy sandwiches.

Ingredients

8 hard-boiled eggs

3/4 cup light mayonnaise

1 celery stalk, diced small

1 teaspoon dill weed

1 teaspoon Dijon mustard

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon table salt

1/4 teaspoon black pepper

1/4 teaspoon paprika

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Instructions

1. Peel and chop the hard-boiled eggs.

2. In a bowl, mix mayonnaise, Dijon mustard, dill weed, onion powder, garlic powder, salt, pepper, and paprika.

3. Fold in diced celery.

4. Add chopped eggs and gently stir until evenly coated.

5. Refrigerate for 30 minutes before serving for best flavor.

Notes

Store in an airtight container in the refrigerator for up to 3 days.

Adjust seasoning to taste before serving.

Prep Time: 15 mins
Cook Time: 0 mins
Category: Lunch
Method: No Cook
Cuisine: American