A fresh shrimp avocado salad with lime dressing, crisp lettuce, and creamy avocado perfect for a healthy lunch.

Scale

1 pound cooked shrimp

2 cups shredded lettuce

1/4 red onion diced

2 avocados sliced

1 tablespoon cilantro

3 tablespoons olive oil

3 tablespoons lime juice

1 teaspoon cumin

1/2 teaspoon salt

1/2 teaspoon pepper

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1. Thaw shrimp and pat dry.

2. Whisk dressing ingredients together.

3. Add shrimp, lettuce, and onion to dressing.

4. Add avocado and garnish with cilantro.

5. Serve chilled or at room temperature.

Use fresh lime juice for best flavor.

Add almonds for extra crunch.