Crispy roasted sweet potato rounds topped with honey, feta, and parsley. A healthy and elegant dinner side dish.

2 large sweet potatoes

2 tbsp olive oil

1 tsp salt

1 tsp smoked paprika

1/2 tsp black pepper

1/4 cup honey

3/4 cup crumbled feta cheese

2 tbsp fresh parsley, chopped

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1. Preheat oven to 400°F and line baking sheet.

2. Slice sweet potatoes into 1/2-inch rounds.

3. Toss with olive oil, salt, paprika, and pepper.

4. Arrange in single layer and roast 25-30 minutes, flipping halfway.

5. Sprinkle feta on top and return to oven for 3-5 minutes.

6. Drizzle with honey and garnish with parsley before serving.

For extra crispiness, broil for 2 minutes at the end.

Do not overcrowd the baking sheet.

Goat cheese can be substituted for feta.