What makes red velvet cake pops different from regular cake pops?

Red velvet cake pops use cocoa-based cake with a mild chocolate flavor and red coloring for a distinct look.

Can red velvet cake pops be made ahead of time?

Yes, they can be prepared up to three days ahead and stored refrigerated.

Are red velvet cake pops good for birthday snacks?

They are ideal because they are portioned, easy to serve, and visually appealing.

Can I freeze red velvet cake pops?

Yes, freeze without decorations for up to one month and thaw before serving.

Red Velvet Cake Pops Recipe – Easy Birthday Snack Idea

Name: Red Velvet Cake Pops Recipe – Easy Birthday Snack Idea
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 baked red velvet cake; 3/4 cup cream cheese frosting; 16 oz white chocolate candy melts; 20 lollipop sticks; Sprinkles for decoration

Description

Easy red velvet cake pops made with moist cake crumbs, cream cheese frosting, and a smooth chocolate coating.

Ingredients

1 baked red velvet cake

3/4 cup cream cheese frosting

16 oz white chocolate candy melts

20 lollipop sticks

Sprinkles for decoration

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Instructions

1. Crumble cooled red velvet cake into fine crumbs.

2. Mix in frosting until dough forms.

3. Roll into balls and chill 30 minutes.

4. Dip sticks in chocolate and insert into balls.

5. Dip cake pops in melted chocolate and decorate.

Notes

Chill between steps for best shape.

Store finished cake pops refrigerated up to 3 days.

Prep Time: 20 mins
Cook Time: 30 mins
Category: Dessert
Method: No-Bake Assembly
Cuisine: American