Can I bake doughnuts instead of frying?

Absolutely. Baking doughnuts is a simple and healthier alternative that still delivers flavor and texture. Instead of deep-frying in oil, baked donuts use a moist batter that’s cooked in the oven until fluffy and golden. The result is soft, cake-like donuts that stay tender inside while maintaining a gentle crisp on the outside. Lily often says, “You trade oil for warmth and somehow, it tastes even better.”

Can you bake doughnuts in the oven?

Yes and it’s actually the most reliable method for home bakers. Using a donut pan helps shape the batter perfectly while ensuring even cooking. Bake them at 175°C (350°F) for about 15 minutes. You can even try fun variations, like her pumpkin-maple twist or chocolate-glazed style, found in other dessert recipes on Dishfeast .

Are donuts supposed to be baked or fried?

Traditionally, donuts were fried, but modern baking has changed the game. Baking is easier, cleaner, and creates a lighter version without compromising on flavor. Fried donuts have that deep, yeasty richness, while pumpkin spice donuts baked offer a gentler sweetness and a more cake-like texture. Lily often compares it to comfort food evolution the same joy, but with a fresher feel.

Do baked donuts have the same taste as fried ones?

Not exactly but they’re just as delicious. Fried donuts absorb oil, which gives them a crisp shell, while baked versions rely on ingredients like butter and pumpkin for moisture. Lily’s baked donuts have a tender crumb and a caramelized spice aroma that make them a seasonal favorite. Many of her readers even say they prefer baked versions for their clean, cozy flavor.

6-Step Pumpkin Spice Donuts Baked You’ll Love This Fall

Name: Pumpkin Spice Donuts Baked: The Cozy Fall Treat You’ll Love
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 1 ½ tsp pumpkin pie spice; ½ tsp cinnamon; ¼ tsp salt; 1 cup pumpkin purée (not pie filling); ¾ cup brown sugar; 2 large eggs; ¼ cup milk; ¼ cup melted butter; 1 tsp vanilla extract

Description

Soft, fluffy pumpkin spice donuts baked in the oven rich in flavor, simple to make, and perfect for cozy fall mornings. These baked donuts are filled with real pumpkin, warm spices, and just a touch of sweetness.

Ingredients

Scale

2 cups all-purpose flour

2 tsp baking powder

1 ½ tsp pumpkin pie spice

½ tsp cinnamon

¼ tsp salt

1 cup pumpkin purée (not pie filling)

¾ cup brown sugar

2 large eggs

¼ cup milk

¼ cup melted butter

1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven to 175°C (350°F) and lightly grease a donut pan.

2. Whisk flour, baking powder, pumpkin spice, cinnamon, and salt in a large bowl.

3. In another bowl, combine pumpkin purée, brown sugar, eggs, milk, melted butter, and vanilla.

4. Gently fold the wet mixture into the dry ingredients until just combined.

5. Spoon or pipe the batter into the donut pan, filling each ¾ full.

6. Bake for 15–17 minutes or until a toothpick comes out clean.

7. Let cool for 5 minutes, then remove and coat with cinnamon sugar or glaze.

Notes

Store in an airtight container for up to 2 days or freeze for up to 1 month.

For a dairy-free version, use coconut oil and almond milk.

Serve warm with coffee or hot cider for the perfect autumn treat.

Prep Time: 10 minutes
Cook Time: 17 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut
Calories: 210
Sugar: 14g
Sodium: 140mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg