What makes Peanut Butter Banana Cookie Dough Fudge Cups healthy?

They use whole ingredients like bananas and peanut butter with no refined flour.

Can I store Peanut Butter Banana Cookie Dough Fudge Cups?

Yes, keep them refrigerated for up to 5 days or frozen for 2 weeks.

Yes, they provide healthy fats, fiber, and natural energy.

Yes, almond butter or cashew butter both work well.

Healthy Peanut Butter Banana Cookie Dough Fudge Cups made with simple ingredients and no baking.

1 cup natural peanut butter

2 ripe bananas, mashed

3 tbsp maple syrup or honey

1 tsp vanilla extract

1/2 cup almond flour

1/3 cup mini dark chocolate chips

Pinch of salt (optional)

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1. Line a muffin tin with liners.

2. Mix peanut butter and mashed bananas until smooth.

3. Stir in maple syrup and vanilla.

4. Add almond flour and salt.

5. Fold in chocolate chips.

6. Spoon mixture into liners.

7. Freeze for 1 hour until firm.

Store chilled for best texture.

Use ripe bananas for natural sweetness.