Crispy parmesan crusted chicken made with panko breadcrumbs and baked to golden perfection. Easy, flavorful, and perfect for weeknight dinners.

Scale

2 large chicken breasts

1/2 teaspoon garlic powder

Salt & pepper to taste

1/4 cup flour

2 eggs

2/3 cup panko breadcrumbs

1/2 cup freshly grated parmesan cheese

1/2 teaspoon Italian seasoning

3 tablespoons olive oil

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1. Preheat oven to 400F and position rack in top third.

2. Cut chicken breasts in half lengthwise and season.

3. Prepare three bowls: flour, beaten eggs, breadcrumb mixture.

4. Coat chicken in flour, egg, then breadcrumbs.

5. Heat oil and sear chicken 2-3 minutes per side.

6. Transfer skillet to oven and bake 5 minutes until cooked through.

7. Serve immediately.

Use freshly grated parmesan for best flavor.

Do not overcrowd the pan when searing.

Chicken is done when internal temp reaches 165F.