This Best Parmesan Crusted Chicken Recipe is crispy, golden, and packed with flavor. Made with panko breadcrumbs, parmesan cheese, and simple ingredients, this easy one-pan dinner is perfect for busy weeknights. Learn how to make parmesan crusted chicken that turns out juicy inside and perfectly crispy outside every time. Try this simple and satisfying chicken meal today.
Table of Contents
Introduction
The Parmesan Crusted Chicken recipe is a simple and satisfying dish that combines crispy texture with rich, cheesy flavor. Whether you are cooking for a weeknight dinner or preparing a comforting meal, this recipe delivers consistent results with minimal effort.
This easy Parmesan Crusted Chicken recipe is baked to perfection after a quick pan sear, creating a crispy crust while keeping the chicken tender and juicy. If you are looking for a reliable chicken recipe that tastes great every time, this is a great choice.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 2 large |
| Garlic powder | 1/2 tsp |
| Salt & pepper | To taste |
| Flour | 1/4 cup |
| Eggs | 2 |
| Panko breadcrumbs | 2/3 cup |
| Parmesan cheese (fresh) | 1/2 cup |
| Italian seasoning | 1/2 tsp |
| Olive oil | 3 tbsp |
Instructions and Tips
Step 1: Prepare the Oven
Preheat your oven to 400°F and position the rack in the top third for even cooking.
Step 2: Prepare the Chicken
Slice the chicken breasts lengthwise to create thinner pieces. Pat them dry and season with garlic powder, salt, and pepper.
Step 3: Set Up Breading Station
Prepare three bowls:
- Flour in the first bowl
- Beaten eggs in the second
- Breadcrumbs, parmesan, and Italian seasoning in the third
Step 4: Coat the Chicken
Dip each piece into flour, then egg, and finally the breadcrumb mixture. Press lightly to help the coating stick well.
Step 5: Sear for Crispiness
Heat olive oil in an oven-safe skillet. Cook chicken for 2–3 minutes per side until golden brown.
Step 6: Bake to Finish
Transfer the skillet to the oven and bake for about 5 minutes until the chicken reaches 165°F internally.
Helpful Tips
- Use freshly grated parmesan for better flavor
- Avoid overcrowding the pan while searing
- Let the chicken rest briefly before serving
Conclusion
This Parmesan Crusted Chicken recipe is a simple way to create a crispy and flavorful meal at home. With its golden crust and juicy interior, it is perfect for both quick dinners and special meals. Serve it with vegetables, pasta, or salad for a complete dish.
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Parmesan Crusted Chicken Recipe – Easy Crispy Oven-Baked Chicken
Description
Crispy parmesan crusted chicken made with panko breadcrumbs and baked to golden perfection. Easy, flavorful, and perfect for weeknight dinners.
Ingredients
2 large chicken breasts
1/2 teaspoon garlic powder
Salt & pepper to taste
1/4 cup flour
2 eggs
2/3 cup panko breadcrumbs
1/2 cup freshly grated parmesan cheese
1/2 teaspoon Italian seasoning
3 tablespoons olive oil
Instructions
1. Preheat oven to 400F and position rack in top third.
2. Cut chicken breasts in half lengthwise and season.
3. Prepare three bowls: flour, beaten eggs, breadcrumb mixture.
4. Coat chicken in flour, egg, then breadcrumbs.
5. Heat oil and sear chicken 2-3 minutes per side.
6. Transfer skillet to oven and bake 5 minutes until cooked through.
7. Serve immediately.
Notes
Use freshly grated parmesan for best flavor.
Do not overcrowd the pan when searing.
Chicken is done when internal temp reaches 165F.
FAQ
What is Parmesan Crusted Chicken?
Parmesan Crusted Chicken is a breaded chicken dish coated with parmesan cheese and breadcrumbs, then cooked until crispy.
How do you keep Parmesan Crusted Chicken crispy?
Searing the chicken first and finishing it in the oven helps maintain a crispy coating.
Can I bake Parmesan Crusted Chicken only?
Yes, but pan-searing first gives better texture and color.
What can I serve with Parmesan Crusted Chicken?
You can serve it with pasta, roasted vegetables, mashed potatoes, or a fresh salad.