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Pancake Mini Muffins Recipe for Kids and Toddlers


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  • Author: Lily Taylor
  • Total Time: 17 mins
  • Yield: 24 mini muffins
  • Diet: Vegetarian

Description

Soft and fluffy pancake mini muffins baked in a muffin pan, perfect for kids and toddlers.


Ingredients

1 ½ cups all-purpose flour

2 tsp baking powder

2 tbsp sugar

¼ tsp salt

1 ¼ cups milk

1 large egg

3 tbsp melted butter

1 tsp vanilla extract


Instructions

1. Preheat oven to 375°F and grease a mini muffin pan.

2. Mix dry ingredients in a bowl.

3. Whisk wet ingredients in a separate bowl.

4. Combine wet and dry ingredients gently.

5. Fill muffin cups ¾ full.

6. Bake for 10–12 minutes.

7. Cool slightly before serving.

Notes

Add fruit or chocolate chips if desired.

Store in refrigerator up to 4 days.

  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American