Can One-Pot Creamy Garlic Parmesan Pasta be made ahead?

Yes, this pasta reheats well and can be stored for up to three days when refrigerated properly.

Is this a healthy dinner idea pasta option?

It can be balanced by using lean chicken, moderate cheese, and whole wheat pasta.

Short pasta shapes like penne or rotini hold the creamy sauce well.

Yes, simply use a larger pot and double all ingredients evenly.

A comforting one-pot creamy garlic parmesan pasta with chicken that’s easy, cheesy, and perfect for busy weeknights.

Scale

2 boneless skinless chicken breasts

2 tbsp olive oil

4 garlic cloves, minced

3 cups chicken broth

1 cup heavy cream

12 oz uncooked pasta

1 cup grated parmesan cheese

1 tsp Italian seasoning

Salt and pepper to taste

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1. Heat olive oil and cook chicken until golden. Remove and set aside.

2. Sauté garlic briefly in same pot.

3. Add broth and cream, bring to simmer.

4. Add pasta and cook until tender.

5. Stir in parmesan and seasoning.

6. Return chicken, mix well, and serve.

Use freshly grated parmesan for best texture.

Add vegetables like broccoli for extra nutrition.