Description
A creamy one-pot chicken alfredo with broccoli, made with tender chicken, pasta, Parmesan, and a rich homemade Alfredo sauce easy, comforting, and perfect for busy nights.
Ingredients
Scale
1 lb diced chicken breasts
3 cups broccoli florets
2 tbsp olive oil
4 garlic cloves, minced
12 oz fettuccine
3 cups chicken broth
2 cups heavy cream
1 cup grated Parmesan
2 tbsp butter
1 tsp salt
1/2 tsp pepper
Instructions
1. Heat oil and sauté chicken until golden.
2. Add garlic and butter.
3. Add pasta, broth, and cream; simmer.
4. Stir frequently and cook 10–12 minutes.
5. Add broccoli in last 5 minutes.
6. Stir in Parmesan and serve warm.
Notes
Add lemon zest or red pepper flakes for brightness.
Pasta thickens as it sits add broth when reheating.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 3g
- Sodium: 690mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 140mg