This Mayak Eggs recipe explains how to prepare Korean marinated eggs using soy sauce, garlic, and fresh aromatics. These eggs deliver bold flavor with minimal effort and work well as a side dish, snack, or rice topping.
Table of Contents
Introduction
The Mayak Eggs recipe has gained wide attention because it turns simple boiled eggs into a bold Korean side dish. These Korean marinated eggs soak in a soy sauce mixture that adds depth and balance without complex steps. A proper Mayak Eggs recipe focuses on timing, egg texture, and a well-balanced marinade that highlights savory flavor. This dish fits well into boiled food recipes and works for egg cooking beginners and experienced home cooks alike.
Print
Mayak Eggs Recipe – Korean Marinated Eggs
Description
Savory Korean Mayak Eggs made with soy sauce, garlic, and sesame for a bold marinated egg side dish.
Ingredients
6 large eggs
1/2 cup soy sauce
1/2 cup water
2 tbsp sugar
1 tbsp minced garlic
3 chopped green onions
1 tbsp sesame seeds
1 tsp sesame oil
Instructions
1. Boil eggs for 6-8 minutes depending on yolk preference.
2. Transfer to ice bath and peel.
3. Mix soy sauce, water, sugar, garlic, green onions, sesame seeds, and sesame oil.
4. Submerge eggs in marinade.
5. Refrigerate for at least 6 hours before serving.
Notes
Jammy yolks absorb marinade better.
Store refrigerated up to 4 days.
Ingredients
| Ingredient | Quantity |
|---|---|
| Large eggs | 6 |
| Soy sauce | ½ cup |
| Water | ½ cup |
| Sugar | 2 tablespoons |
| Garlic (minced) | 1 tablespoon |
| Green onions (chopped) | 3 |
| Sesame seeds | 1 tablespoon |
| Sesame oil | 1 teaspoon |
| Optional chili peppers | 1 small |
Ingredient Notes
Use fresh eggs for best texture. Low-sodium soy sauce works well if you prefer a lighter salt level. The sugar balances the soy sauce and supports proper marination.
Step-by-Step Instructions
- Bring a saucepan of water to a rolling boil and gently lower the eggs into the water.
- Boil for 6½ minutes for jammy yolks or 8 minutes for fully set yolks.
- Transfer eggs immediately into ice water and cool for 5 minutes.
- Peel eggs carefully to keep the surface smooth.
- In a bowl, mix soy sauce, water, sugar, garlic, green onions, sesame seeds, and sesame oil.
- Place eggs in a container and pour marinade over them.
- Refrigerate for at least 6 hours, turning eggs once for even flavor.
Helpful Tips
Jammy yolks absorb flavor best. Use a shallow container so eggs stay submerged. These eggs taste best after overnight marination.
Serving Ideas
Serve Mayak Eggs over steamed rice, sliced in ramen bowls, or as an egg side dish with vegetables. They also work well in meal prep containers.
Storage
Store marinated eggs in an airtight container for up to 4 days in the refrigerator.
Conclusion
This Mayak Eggs recipe delivers bold Korean flavor using simple ingredients and easy steps. These soy sauce marinated eggs fit into many dishes and offer a reliable option for egg side dishes or quick meals.
FAQ
What are Mayak Eggs?
Mayak Eggs are Korean marinated eggs soaked in a soy sauce-based mixture.
How long should Mayak Eggs marinate?
At least 6 hours, though overnight marination provides stronger flavor.
Can I use fully cooked eggs?
Yes, but jammy yolks absorb the marinade more effectively.
Are Mayak Eggs spicy?
They are mild unless chili peppers are added.