What makes Matilda’s chocolate cake so moist?

The use of oil, milk, and hot coffee creates a tender crumb and locks in moisture.

Is this the same cake from the Matilda movie?

This recipe recreates the look, texture, and flavor inspired by the 1996 film version.

Yes, the cake layers can be baked one day ahead and wrapped tightly.

Yes, bake at 350°F for 18–20 minutes for chocolate cupcakes.

A rich and moist Matilda’s Chocolate Cake inspired by the 1996 movie with deep cocoa flavor and creamy frosting.

1¾ cups all-purpose flour

¾ cup unsweetened cocoa powder

2 cups granulated sugar

1½ tsp baking powder

1½ tsp baking soda

1 tsp salt

2 large eggs

1 cup whole milk

½ cup vegetable oil

2 tsp vanilla extract

1 cup hot brewed coffee

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F and prepare cake pans.

2. Mix dry ingredients in a large bowl.

3. Combine wet ingredients in a separate bowl.

4. Mix wet and dry ingredients together.

5. Slowly add hot coffee and mix.

6. Bake 30–35 minutes and cool completely.

7. Prepare frosting and assemble cake.

For best results, use quality cocoa powder.

Chill cake before slicing for clean cuts.