Juicy lemon garlic butter chicken thighs cooked with green beans in one skillet, a quick and flavorful dinner.

Scale

6 chicken thighs

1 lb green beans

4 tbsp butter

4 garlic cloves

2 tbsp lemon juice

1 tsp lemon zest

2 tbsp olive oil

Salt and pepper

1 tsp paprika

1 tsp Italian seasoning

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1. Season chicken thighs.

2. Sear chicken until golden.

3. Remove and cook green beans.

4. Add butter and garlic.

5. Stir in lemon juice and zest.

6. Return chicken and cook until done.

Use fresh green beans for best texture.

Serve immediately for best flavor.