Description
Soft lemon cookies filled with smooth raspberry curd, perfect for holiday baking and gift boxes.
Ingredients
1 cup unsalted butter
3/4 cup granulated sugar
1 large egg
2 tbsp lemon zest
2 tbsp lemon juice
2 1/4 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
3/4 cup raspberry curd
Instructions
1. Preheat oven to 350°F and line baking sheets.
2. Cream butter and sugar until smooth.
3. Mix in egg, lemon zest, and lemon juice.
4. Whisk dry ingredients separately.
5. Combine wet and dry ingredients.
6. Roll dough into balls and indent centers.
7. Fill with raspberry curd.
8. Bake 12–14 minutes and cool.
Notes
Chill dough if soft.
Do not overfill cookies with curd.
- Prep Time: 15 mins
- Cook Time: 14 mins
- Category: Dessert
- Method: Baked
- Cuisine: American