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Quick Lemon Basil Pasta Salad – Fresh Vegetarian Summer Pasta


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  • Author: Lily Taylor

Description

Fresh lemon basil pasta salad with zucchini, spinach, herbs and creamy plant based dressing. Perfect vegetarian meal prep recipe.


Ingredients

Scale

1 large zucchini

8 oz orecchiette pasta

23 cups spinach

1 jar artichoke hearts

3 tbsp olive oil

1/2 red onion

1 lemon

1/4 cup basil

1/4 cup parsley

12 garlic cloves

3 tbsp pepitas

1/4 cup plant yogurt

1 tsp miso paste

salt


Instructions

1. Cook pasta until al dente.

2. Sauté zucchini in olive oil.

3. Add onion and garlic and cook briefly.

4. Stir in spinach until wilted.

5. Whisk yogurt, lemon zest, lemon juice, miso and oil.

6. Combine pasta, vegetables and artichokes.

7. Add herbs.

8. Toss with dressing.

9. Top with seeds and season.

Notes

Great for meal prep.

Add chickpeas for extra protein.