What are Korean potato noodles made of?

Korean potato noodles are made using potatoes and potato starch, which gives them a chewy and smooth texture similar to tteokbokki.

Is this Korean potato noodles recipe spicy?

No, this recipe is non-spicy and uses mild seasoning, making it suitable for all ages.

Can I store leftover potato noodles?

Yes, cooked potato noodles can be stored in an airtight container in the refrigerator for up to two days.

Are potato noodles vegan?

Yes, this Korean potato noodles recipe is fully vegan and dairy-free.

Korean Potato Noodles Recipe | Easy Non-Spicy Tteokbokki

Name: Korean Potato Noodles Recipe – Easy Non-Spicy Tteokbokki at Home
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Korean
Ingredients: 2 large potatoes; 1 cup potato starch; 1/2 tsp salt; 1 tbsp neutral oil; 2 tbsp soy sauce; 1 tsp minced garlic; 1 tsp sesame oil; Water as needed; Chopped parsley or scallions (optional)

Description

Chewy Korean potato noodles made with simple ingredients. This non-spicy vegan tteokbokki is soft, glossy, and easy to prepare at home.

Ingredients

2 large potatoes

1 cup potato starch

1/2 tsp salt

1 tbsp neutral oil

2 tbsp soy sauce

1 tsp minced garlic

1 tsp sesame oil

Water as needed

Chopped parsley or scallions (optional)

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Instructions

1. Peel and grate the potatoes, then squeeze out excess moisture.

2. Collect settled starch and mix with grated potatoes.

3. Add potato starch and salt to form a soft dough.

4. Roll dough into thin ropes and cut into noodle pieces.

5. Boil noodles until they float, then rinse with cool water.

6. Heat oil, add garlic, then stir in noodles, soy sauce, and sesame oil.

7. Cook gently until glossy and coated.

Notes

Handle noodles gently to keep their shape.

Serve immediately for best texture.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Main Dish
Method: Boiled & Pan Tossed
Cuisine: Korean