Sweet and buttery honey garlic roasted carrots caramelized to perfection and ideal for Easter or holiday dinners.

2 lbs whole carrots, peeled

3 tbsp unsalted butter, melted

3 tbsp honey

4 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

2 tbsp chopped fresh parsley

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1. Preheat oven to 400°F and line baking sheet with parchment paper.

2. Mix melted butter, honey, garlic, salt and pepper.

3. Place carrots on sheet and coat evenly with mixture.

4. Roast 25-30 minutes turning halfway until tender.

5. Garnish with parsley and serve warm.

For deeper caramelization broil for 2-3 minutes at the end.

Add lemon juice for brightness before serving.