A creamy high protein chocolate chia pudding made with plant-based ingredients, perfect for a healthy dessert or breakfast.

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2 tablespoons chia seeds

2 tablespoons cocoa powder

1 scoop plant-based protein powder

1 cup plant-based milk

3 tablespoons maple syrup

1 teaspoon vanilla extract

Pinch of sea salt

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1. Whisk plant milk, protein powder, cocoa powder, vanilla, maple syrup, and salt.

2. Add chia seeds and stir well.

3. Let sit for 5 minutes, then stir again.

4. Refrigerate for at least 2 hours or overnight.

5. Stir and add toppings before serving.

Store in fridge up to 5 days.

Adjust sweetness to taste.