A moist and healthy high protein banana bread made with ripe bananas and protein powder. Perfect for breakfast, snacks, or meal prep.

Scale

1 1/2 cup flour

1/2 cup protein powder

1 tsp baking soda

3/4 tsp baking powder

3/4 tsp salt

1/2 tsp cinnamon

1 1/2 cup mashed banana

1/2 cup yogurt or banana

1/2 cup maple syrup

1/3 cup oil

2 tsp vanilla extract

Optional add-ins

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1. Preheat oven to 350°F and prepare loaf pan.

2. Mix all ingredients until smooth.

3. Pour batter into pan.

4. Bake for 40 minutes.

5. Turn off oven and leave inside for 5 minutes.

6. Cool before slicing.

Use ripe bananas for best flavor.

Store leftovers in fridge.

Texture improves next day.