A refreshing hibiscus tea with ginger, turmeric, citrus, and herbs perfect for a healthy homemade drink.

Scale

1/4 cup dried hibiscus flowers

4 cups water

2 inches ginger sliced

2 inches turmeric sliced

1 cinnamon stick

1/2 orange sliced

5 basil leaves

1 mint stem and leaves

2 tbsp agave

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1. Add water and hibiscus flowers to a pot and bring to a boil then remove from heat.

2. Add ginger turmeric cinnamon orange basil and mint.

3. Cover and let steep for 15-20 minutes.

4. Strain tea and add agave.

5. Serve warm or chilled with garnish.

Adjust sweetness to taste.

Store in fridge up to 3 days.