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Heart-Shaped French Toast – A Valentine’s Day Comfort Food Favorite


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  • Author: Lily Taylor

Description

Soft heart-shaped French toast made with eggs, milk, cinnamon, and vanilla for a cozy Valentine’s Day breakfast.


Ingredients

4 slices thick bread

2 eggs

1/2 cup milk

1 tsp vanilla extract

1/2 tsp cinnamon

1 tbsp maple syrup

Butter for cooking

Strawberries for serving


Instructions

1. Cut bread into heart shapes.

2. Whisk eggs, milk, vanilla, cinnamon, and syrup.

3. Dip bread into mixture.

4. Cook on buttered skillet until golden.

5. Serve warm with toppings.

Notes

Use brioche for best texture.

Serve immediately for best flavor.