Description
Soft heart-shaped French toast made with eggs, milk, cinnamon, and vanilla for a cozy Valentine’s Day breakfast.
Ingredients
4 slices thick bread
2 eggs
1/2 cup milk
1 tsp vanilla extract
1/2 tsp cinnamon
1 tbsp maple syrup
Butter for cooking
Strawberries for serving
Instructions
1. Cut bread into heart shapes.
2. Whisk eggs, milk, vanilla, cinnamon, and syrup.
3. Dip bread into mixture.
4. Cook on buttered skillet until golden.
5. Serve warm with toppings.
Notes
Use brioche for best texture.
Serve immediately for best flavor.
