A moist and healthy cottage cheese banana bread made with almond flour, naturally sweetened and perfect for breakfast or snacks.

Scale

2 ripe bananas, mashed

3 eggs

1/2 cup cottage cheese

3 tablespoons maple syrup

2 teaspoon vanilla extract

2 1/2 cups almond flour

1 teaspoon baking soda

2 teaspoons cinnamon

Optional: walnuts, chocolate chips, blueberries

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1. Preheat oven to 350°F and line a loaf pan.

2. Mash bananas in a bowl.

3. Add eggs, cottage cheese, maple syrup, and vanilla.

4. Mix dry ingredients separately.

5. Combine wet and dry mixtures.

6. Add optional mix-ins.

7. Pour into pan.

8. Bake 45–55 minutes.

9. Cool before slicing.

Use ripe bananas for best flavor.

Store in airtight container up to 4 days.