What makes Garlic Parmesan Chicken Penne good for picky eaters?

The flavors are mild, creamy, and familiar, which makes this dish appealing to kids and adults alike.

Can Garlic Parmesan Chicken Penne be made ahead of time?

Yes, it can be stored in the refrigerator for up to three days and reheated gently.

When served in balanced portions with vegetables, it fits well into healthy dinner planning.

A green salad, roasted broccoli, or steamed vegetables pair well with this dish.

Creamy garlic Parmesan chicken penne made with tender chicken, pasta, and a rich cheese sauce for an easy family dinner.

12 oz penne pasta

1 lb chicken breast, diced

2 tbsp olive oil

2 tbsp butter

5 garlic cloves, minced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 tsp Italian seasoning

Salt and pepper to taste

Red pepper flakes optional

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1. Cook pasta until al dente and reserve pasta water.

2. Cook chicken in olive oil until done and set aside.

3. Melt butter and sauté garlic until fragrant.

4. Add broth and cream, simmer gently.

5. Stir in Parmesan until smooth.

6. Return chicken and pasta, toss to coat.

7. Adjust consistency with pasta water and season to taste.

Use freshly grated Parmesan for best texture.

Add vegetables like spinach or broccoli if desired.