What makes this garlic herb roasted potatoes recipe healthy?

This recipe uses whole vegetables, olive oil, and herbs with no added sauces or frying.

Can I meal prep roasted potatoes carrots zucchini?

Yes, store leftovers in an airtight container for up to four days.

Can I add tofu to this roasted vegetable pan recipe?

Yes, baked tofu works well and adds protein.

Is this similar to a healthy vegetable ratatouille recipe?

It uses similar vegetables but roasting instead of stovetop cooking.

Garlic Herb Roasted Potatoes Recipe with Carrots and Zucchini

Name: Garlic Herb Roasted Potatoes Recipe with Carrots and Zucchini
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1½ lbs baby potatoes; 3 carrots; 2 zucchini; 3 tbsp olive oil; 4 garlic cloves; 1 tsp dried oregano; 1 tsp dried thyme; ½ tsp paprika; ¾ tsp salt; ½ tsp black pepper

Description

Garlic herb roasted potatoes with carrots and zucchini made in one pan for an easy, healthy vegetable meal.

Ingredients

Scale

1½ lbs baby potatoes

3 carrots

2 zucchini

3 tbsp olive oil

4 garlic cloves

1 tsp dried oregano

1 tsp dried thyme

½ tsp paprika

¾ tsp salt

½ tsp black pepper

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Instructions

1. Preheat oven to 425°F.

2. Toss vegetables with olive oil, garlic, herbs, salt, and pepper.

3. Spread evenly on a baking sheet.

4. Roast for 30–35 minutes, stirring halfway.

5. Serve warm.

Notes

Cut vegetables evenly for best roasting.

Add tofu or chickpeas for a complete meal.

Prep Time: 10 mins
Cook Time: 35 mins
Category: Side Dish
Method: Roasted
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 5g
Sodium: 420mg
Fat: 9g
Saturated Fat: 1.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 4g
Cholesterol: 0mg