What makes garlic herb roasted potatoes recipe healthy?

This recipe relies on whole vegetables, moderate oil, and herbs instead of heavy sauces.

Can I make roasted potatoes carrots and zucchini ahead of time?

Yes, store leftovers in an airtight container for up to four days and reheat in the oven.

Cubed firm tofu can be added during the last 20 minutes of roasting.

It uses similar vegetables but is oven-roasted instead of simmered.

Garlic herb roasted potatoes with carrots and zucchini made on one pan for a healthy vegetable dinner.

1.5 lb baby potatoes

3 carrots

2 zucchini

3 tbsp olive oil

4 garlic cloves

1 tsp oregano

1 tsp thyme

1/2 tsp paprika

3/4 tsp salt

1/2 tsp black pepper

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1. Preheat oven to 425°F and line a sheet pan.

2. Chop vegetables into even sizes.

3. Toss vegetables with olive oil, garlic, and seasonings.

4. Spread on pan in a single layer.

5. Roast for 30 minutes, stirring halfway.

6. Garnish and serve.

Add tofu or chickpeas for protein.

Store leftovers up to 4 days.